Whole and Healthy

About a month ago I was browsing Instagram for some recipe inspiration and I discovered several of my favorite blogs making "RawNola" - basically raw granola using only a few healthy ingredients! It sounded so delicious and easy, but since I have a very sensitive form of Celiac Disease and cannot tolerate even gluten free oats, I couldn't make this nutritious treat. However, an idea popped into my head last week for an oat-free version, so I had to try it...and my experiment turned out amazing!! This version of RawNola is nutty and sweet with a chewy texture and slight crunch, making it a perfect topping for Nice Cream, porridge, pancakes, smoothies, yoghurt, or anything else you want!